Hi, Thanks for stopping by and checking out all the great products at my store. Agasweet is a fantastic product that everyone in the family should use. Sugar and artificial sweeteners are so bad for you!!!
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Agasweet Tangerine Ginger
Tangerine and ginger essential oils make this a favorite sweetener and condiment for hot and cold drinks, and many desserts. A great pancake syrup! Wonderful on fish and chicken, even in salads and sandwiches.
Agasweet is a new, all-natural sweetener and condiment made from 100% pure, certified organic agave nectar flavored with essential oils and pure extracts.
Created in 2004 by Chef Keem for his specialty food company, Sweet Venus Delights, in Austin, Texas, this delicious low-glycemic sweetener is now being sold in Whole Foods Markets in Texas, Louisiana, and the Rocky Mountain Region, as well as in all Texas Central Markets and numerous specialty groceries and coffee shops across the country.
Why Agasweet?
Agave syrup has a low glycemic index rating (46), which means it absorbs slowly into the blood stream and doesn’t cause a “sugar rush”.
Many diabetics choose Agasweet for their sweetening needs.
It is 1.4 times sweeter than sugar. Use only about 2/3 of the amount in sugar to achieve the same level of sweetness. Save calories and carbs!
Agasweet retains its sweetening power in cooking and baking and provides moisture retention properties.
It has a long shelf life (3+ years), and no refrigeration is necessary. It will never crystallize.
Our top-quality flavoring ingredients create a simply divine taste experience. You will find that our well-balanced flavors add a whole new dimension to your dishes.
Many savory recipes address only some of your taste buds, usually salty, bitter (pepper) and sour. With Agasweet you add "sweet" to the flavor profile of your dishes, combined with enhancing citrus, stimulating mint, soothing cinnamon, or adventurous lavender.
You’ll awaken all taste buds simultaneously - and the result is a flavor explosion in your mouth!
For more info and recipes visit Healthy Fun with Agasweet
Origin
The wild agave plants for our base syrup are grown on small parcels of privately-owned, strictly controlled Indian land in Mexico.
The nectar is harvested from the core of the mature plant and cooked into a light syrup.
The purity of our syrup is ensured through regular USDA Organic certification by BioAgriCert.
Flavors:
Essential oils: Lemon, Lavender, Cinnamon, Peppermint, Tangerine Ginger
Pure extracts: Vanilla, Almond,
Nutritional Facts for 1 teaspoon: Calories 20 % daily value based on a 2000 calorie diet: Fat 0g/0%, Trans Fats 0g/0%, Sodium 0g/0%, Protein 0g/0%, Total Carbohydrates 5g/5% Sugars (75% natural fructose) 5g
Sweeten your hot and cold beverages
Macerate fresh berries with Agasweet; add to drinks, ice cream, cereal, yogurt
Use as a syrup for pancakes, waffles, oatmeal
Add to chicken and tuna salad
Perfect for sweet and sour sauce, teriyaki and BBQ sauces
Sweeten and flavor beans, cornbread, stews and soups
Enhance sandwiches, burgers, salsas
Drizzle over salads, vegetables, grilled meats and fish
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